Peking Duck 1 Way: We prepare the duck for a peking style : we render the skin crispy, then skin it off and wrap it in a crepe with hoisin sauce, scallion, and cucumber. With the rest of the duck, we simply chop it like a roast duck without the skin.
Half Peking Duck (in 1 Way)
₱1,283.00
Peking Duck 1 Way: We prepare the duck for a peking style : we render the skin crispy, then skin it off and wrap it in a crepe with hoisin sauce, scallion, and cucumber. With the rest of the duck, we simply chop it like a roast duck without the skin.
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